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Spaghetti with Mushrooms and Pine Nuts
I’ll be the first to admit it. Mushrooms are weird. They grow in the strangest places and conditions. They’re funny looking. And something about eating fungi is just not sexy. Yet they are low in...
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The Bloody Mary, Now In Salad Form!
I’m not sure when or how my love affair with Bloody Marys started. But knowing me, having a vegetable as the base of this lovely cocktail probably has a little something to do with it. I share this...
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Feeding A Crowd: Smoky Bacon Mac And Cheese
I’ve been lurking on the community-driven website, Food52, for a long time now. I’ve found some wonderful recipes there and have enjoyed the editorial content, but I never participated other than...
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Turning The Muffuletta Sandwich Into A Salad
One of my favorite things I ate in New Orleans was the original Muffuletta sandwich. There wasn’t anything complicated about the sandwich, but the mixture of Italian cured meats, cheeses, and olives...
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